Traditional Chinese Medicine Treatment for Tuberculous Peritonitis, January 20, 1985

Traditional Chinese Medicine Treatment for Tuberculous Peritonitis, January 20, 1985

The composition of Jin Niu Tang is as follows: 30 g of fried Erchou, 20 g of chicken gizzard, 20 g of malt, 20 g of Yunling, 15 g of Atractylodes, 10 g of agarwood, 15 g of cardamom, 15 g of large belly skin, 25 g of raw oyster shell, 15 g of citron, 10 g of licorice, 10 g of green peel, 10 g of aged peel, 15 g of fragrant root, 15 g of thick magnolia flower, 15 g of turmeric, and 7.5 g of dried ginger. This formula is used to treat tuberculous peritonitis. (New Chinese Medicine, Issue 6, 1977)

The composition of this formula is divided into three parts: ① Xiangsha Liu Junzi Tang; ② green peel, fragrant root, raw oyster shell, and thick magnolia flower; ③ big golden bull eats dry wheat.