Further Discussion on Dandelion, February 11, 1992

Further Discussion on Dandelion, February 11, 1992

This herb has the broadest spectrum of anti-infective effects, effective against Gram-positive cocci, Gram-negative bacilli, viruses, and even protozoa. More remarkably, it dispels pathogenic factors without harming vital energy, making it suitable for treating various gastrointestinal disorders such as atrophic gastritis, peptic ulcers, and colitis, as well as pulmonary infections and bronchitis. It can also be used as food, which inherently supports vital energy, so local residents consume it regularly without interruption.