Evaluation of Vitamin E 1985.9.28

Evaluation of Vitamin E 1985.9.28

This substance is abundant in fatty foods, especially vegetable oils. It can be distributed throughout various tissues in the human body, with certain concentrations found in the brain, heart, kidneys, and liver. It participates in human oxidative metabolism, enzymatic metabolism, immune function, biochemical processes, and other areas, exhibiting extensive biochemical efficacy and thus exerting multifaceted effects on the human body.

1. Effects on the hematopoietic system: This substance enhances the activity of glucose-6-phosphate dehydrogenase and promotes glutathione synthesis, thereby facilitating red blood cell production and improving anemia.
2. Inhibitory effect on platelet aggregation: Consequently, it can prevent coronary atherosclerosis and thus has preventive effects against angina attacks.
3. Can treat premature birth, infertility, aging, impotence, and other conditions.