Keywords：专著资料, 全文在线浏览, 前列腺素的研究概况1999.4.23
Section Index
Japanese Research on Rehmannia 1997.12.23
The composition of Rehmannia: raw Rehmannia has high water-soluble sugar content and low trehalose content; cooked Rehmannia is just the opposite—high trehalose content and low water-soluble sugar content. Ziyun decreases sequentially in raw, dried, and cooked Rehmannia. Cooked Rehmannia has a stronger effect in promoting blood flow, while raw Rehmannia does not have this effect, indicating that the processing of Rehmannia is a very critical issue.
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