II. Eczema Types

II. Eczema Types

1. Qiang Fang He Ji: Qiang Du Huo 10g each, Fang Feng 12g, Zhi Mu 20g, Ren Dong Teng 20g, Tao Ren

10g, Ze Lan 10g, Zhu Ru 6g, Xue Jie 3g, Jiang Can 6g, Quan Xie 6g, Xuan Shi 6g, Shan Zhi 10g, Tu Fu Ling 12g, Chi Shu 10g, Sheng Di 12g, Dang Gui 10g, Yuan Shen 10g, Dan Pi 6g, Jing Jie 10g, Fang Feng 12g; decocted in water and taken as one dose per day. This formula is suitable for children with eczema, with two decoctions prepared from one dose, yielding 300–400 ml of juice—children under one year old should take 5–20 ml each time, 2–3 times daily after meals. Children over one year old should increase the dosage according to age. Adults should take one dose per day.

Compound Er Miao San: Cang Zhu 6g, Huang Bo 6g, Du Huo 10g, Ji Sheng 10g, Fu Ling 12g, Ze La 10g, Dan Shen 10g, Ku Shen 20g, Wu She 6g, Bai Xian Pi 15g, Tu Fu Ling 12g, Chi Shu 10g; decocted in water and taken as one dose per day. This formula is suitable for localized eczema that repeatedly flares up and persists for a long time.

Compound Chai Hu Tang: Chai Hu 10g, Huang Qin 10g, Ban Xia 6g, Dang Shen 10g, Sheng Shi Gao 30g, Zhi Mu 10g, Er Hua 15g, Lian Qiao 15g, Mu Tong 6g, Chan Yi 6g, Hua Shi 15g, Dan Pi 10g, Shan Zhi 10g, Huang Lian Shi, Huang Bo 6g, Qiang Du Huo 15g each, Fang Feng 15g; decocted in water and taken as one dose per day. This formula is suitable for widespread, generalized eczema, characterized by pustules, erosion, infection, and fever.

4. Topical Eczema Ointment: 300g of Slid Stone Powder, 100g of Sheng Shi Gao Powder, 50g of Shi Bor Na Powder, 50g of Mang Xiao Powder, 20g of Shi Carbonic Acid; add 1000ml of Black Bean Oil to these ingredients and mix into a paste, apply to affected areas, then cover with gauze pads and change the dressing once daily. The method for preparing Black Bean Oil: use a set of thermal reflux apparatus for chemical experiments—place half of black soybeans inside a thermal reflux flask, place it on a thermal reflux rack, and heat it through electric heating wires around the flask. As the black beans are heated, steam rises to the bottom of the flask; when cooled, the liquid flows down and exits from the flask’s mouth, collected as Black Bean Distilled Oil.